Food Facts

June 16, 2015

Posted in Pineapple

Juicing Pineapple

Juicing Pineapple

Adding pineapple to your juice adds plenty of Vitamin C. This vitamin C can lower your risk of heart disease, gout and cancer to name a few. It will also boost your immune system, and can help to shorten the length of a cold. Vitamin C can also play a part in lowering your blood pressure, and could help to lower your risk of diabetes.

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